Roasted Onions
Vegetable
Ingredients
4 medium unpeeled yellow onions
2 tablespoons olive oil
Salt and fresh ground pepper
Balsamic vinegar (optional)
Directions
Instructions Checklist
Adjust oven rack to lowest position; heat to 425 degrees.
Cut onions in half; toss with oil and a generous sprinkle of salt and pepper. Place, cut-side down, on a lipped cookie sheet.
Roast until tender and cut surfaces are golden brown, 25 to 30 minutes. Adjust seasonings; drizzle with balsamic vinegar.
Notes
Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition
54 calories; 3.4 g total fat; 0 mg cholesterol; 149 mg sodium. 5.7 g carbohydrates; 0.6 g protein; Full Nutrition